This is a story (click to watch the news video) that made me LOL this week. I hope it does for you too.
Apparently, there is a ‘cheesy meltdown’ happening in the U.S., with a rumour of Velveeta shortages looming.
And with the Super Bowl coming up very soon, that means a possible “dipping disaster” of major proportion for Velveeta dip lovers everywhere!
I must be living a sheltered life (at least in terms of football party snack foods) but I didn’t even realize that people ate Velveeta anymore.
This was a staple when I was a kid.
We loved it on :
Grilled cheese sandwiches, in mac and cheese, or a slice/chunk, straight from the box.
And always cut with the Kraft wire cutter that we got free, from sending in box tops. Anyone remember those???
Not to offend any Velveeta fans, but this is IMO, one strange “food” and far from any cheese that I’m familiar with now. I still remember that strange, rubbery texture and unique flavor.
But apparently, there is a whole new generation of Velveeta lovers who are seriously addicted to this Kraft classic.
Who’d a thunk it?
Goes to show, with enough hype and thanks to Facebook etc. anything can be sold and in HUGE quantities too.
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We can never have enough laughs and good energy! Thanks for sharing!