Here’s my red pic and post for this week’s Ruby Tuesday.
We got this pizza stone as a gift last Christmas and have yet to even get it out of the box, much less use it.
As many of you already know, as a cookbook author, instructor and passionate vegetarian cook; I like to cook and bake most foods/dishes/edibles from scratch.
Lately though, pizza has been an exception (especially with the killer heat, here in Interior BC right now).
Take-out pizza rules, at least for a little while longer. 😉
I did offer up some pizza suggestions (including a homemade pizza dough recipe that is never fail) over at Veggies,Crafts and Tails, many moons ago from my cookbook: Not Just for Vegetarians that you might want to try as well.
Here’s some pics of the yummy homemade results and a link to recipes and the post too.
I’ll be looking forward to “scratch” pizza again, this time using the stone, hopefully sooner rather than later. From what I’ve been told, these pizza stones make a wonderful crispy crust (in a non-commercial oven) possible and easy to achieve.
I’ll keep you posted on the results! And do let me know if you’ve used one of these pizza stones yourself and how it worked.