All together now….yuuuummm!!!
I had a “marathon” baking session yesterday. Included in the tasty treats I turned out were a pan of these delicious: Rosemary Flax Buns one of the most popular recipes from my cookbook, Not Just for Vegetarians .
There is something so basic and beautiful about home-baking, isn’t there? One of my all-time favorite simple pleasures to enjoy. Golden-brown, fragrant and the ultimate “comfort food”.
These buns truly do taste as good as they look. A great reason to dust off your bread-machine if you rarely use it. You can also do the work of kneading, mixing…”hands on” if you prefer. I allow at least 10 minutes for kneading by hand if I don’t use a bread-machine to do that step.
Here’s the recipe. Do let me know if you give these a try!
Enjoy but be forewarned….ONE of these buns is never enough! 😉