And what picnic would be complete without a hearty bean salad?
Here’s a popular recipe from my cookbook: Not Just for Vegetarians featuring a tangy mustard dressing. You can use any type of beans you have on hand instead of the chickpeas. Just remember to include the green or yellow beans for a nice added crunch and color too.
With today being July 4th and July 1st just passed, I thought this was a good salad choice to share, right about now. See page 2 for the complete recipe.
Have a great weekend and do let me know if you give this recipe a try. 🙂
Here is the link to the recipe and previous comments about it, from my cooking and craft blog. Enjoy!